The Permanent Committee of the European Commission for Animal Feed and Health has approved the definitive authorisation without time limit of the probiotic TOYOCERIN® (Bacillus cereus var. Toyoi) (NCIMB 40112/ CNCM I-1012) in feed for fattening turkeys.

Cabi has added two books to its book portfolio. The books: Nutrition and feeding of organic poultry and nutrition and feeding of organic pigs have been written by R Blair from the University of British Columbia in Canada.

Dr Sally Noll, poultry extension and researcher at the University of Minnesota, is the 2008 recipient of the National Turkey Federation (NTF) Research Award.