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Alternative to potato protein for replacing fishmeal
Alternative to potato protein for replacing fishmeal

Thanks to the meat and bone meal ban and the difficulty of distinguishing animal protein sources at the microscopic level, fishmeal is no longer an option for many farms and feed mills in Europe. The most common main alternative, potato protein, is under severe upward price pressure. Seghers-vitamex developed an alternative with promising results.

 
The genetics of piglean tissue growth
The genetics of piglean tissue growth
European White breed pig lines (Yorkshire, Large White, Landrace) formed the basic genetic material of most breeding programmes, and in time have evolved into specialised sire and dam lines. This has also led to a different level of nutritional requirements for each of these different lines and forced nutritionists and geneticists to work together closely to obtain optimal performance records.
Lectin from beans for successful weaning
Lectin from beans for successful weaning

Weaning is a problematic time for pigs, especially in intensive production. A radical solution has been found by using a lectin obtained from the red kidney bean plant (Phaseolus vulgaris). The technique should have major cost benefits for pig producers.

Scientists reveal fishmeal benefits in pork
Scientists reveal fishmeal benefits in pork
Australian researchers say adding fishmeal to finisher pig diets can reduce saturated fat and increase levels of beneficial long-chain omega-3 fatty acids in pork.
Fewer proteins in ecological raw materials
Fewer proteins in ecological raw materials
Protein-rich raw materials for pig feed have shown to contain fewer proteins and more fats when they are grown ecologically.

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