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www.allaboutfeed.net (15 Results)

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Too much DDGS not good for pig meat
Too much DDGS not good for pig meat

Replacing large amounts of corn with dry distillers’ grains with solubles (DDGS) in swine diets adds excessive unsaturated fatty acids, said Mickey Latour, a Purdue University Extension animal scientist.

Contaminated pigs safe for consumption
Contaminated pigs safe for consumption
Tests done by USDA's Food Safety and Inspection Service (FSIS) confirms that meat from pigs that ate rations supplemented with pet food scraps containing melamine and related compounds is safe for human consumption. USDA therefore allows these pigs to be processed for human consumption.
Taiwan poses penalties for ractopamine use
Taiwan poses penalties for ractopamine use

Ractopamine is used by farmers in other countries to promote the growth of lean pork, but local officials are determined to stamp out its use in Taiwan.

Innovation award for omega-3 pork
Innovation award for omega-3 pork

Prairie Orchard Farms, Manitoba, was awarded the 2007 Canadian Agri-Food Award of Excellence for Innovation for the development of its Omega-3 Enhanced Pork. The award recognizes outstanding achievement and leadership in the Canadian agriculture and agri-food industry.

Linseed increases Omega-3 in pigmeat
Linseed increases Omega-3 in pigmeat
Swiss food producer Traitafina AG has succeeded in increasing Omega-3 fatty acids in pigmeat.

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