More novel approaches to the phytate problem
There are four main strategies in tackling
the problem of phytate in cereal grains. To date, only phytase addition to feed
has attained serious commercial success. Two have focused on the development of
phytase-containing or low-phytate seeds. One novel approach taken in Canada has
focused on the pigs themselves. Could a multifactorial approach further improve
the cost-efficiency of dietary phytase use?
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