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www.allaboutfeed.net (40 Results)

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Does Salmonella control naturally enhance growth?
Does Salmonella control naturally enhance growth?
What is the precise function of acidifying feed and adding probiotics? Experiments carried out in suggest that, in experimental situations at least, these treatments control pathogenic bacteria first, and improve production as a side-effect. Will it catch on in practice?
Blending essential oils for poultry
Blending essential oils for poultry
Blending essential oils should be regarded as one of the tools available to animal nutritionists in formulating diets for poultry. Further research is continuing to develop our understanding of their real potential.
There is still a place for inorganic phosphates
There is still a place for inorganic phosphates

When environmental pollution becomes a restricting factor in livestock nutrition, there is a danger of over-compensating. In poultry production, this could have damaging effects on welfare. There is thus a need to re-assess phosphorus requirements in practice.

 
Can plant proteins replace fishmeal?
Can plant proteins replace fishmeal?

What is the unique property of fishmeal that makes it so useful in enhancing animal performance? Scientists in the UK have uncovered some of the secrets of this unique high performance protein. Using their research they have developed treatments for vegetable proteins to get the best feed value out of plant proteins.

Managing immunity by a synergistic approach
Managing immunity by a synergistic approach
Maintaining optimal immune response in birds has become a major challenge in modern poultry production. As nutrition is a major cost in animal and poultry nutrition, maintaining optimal health via this route is desirable. It is well known that antioxidants can enhance the immune system. Combining this with the antioxidant and immunostimulant potential of some plant extracts may increase the benefits.
Plant antibacterials suit modern production
Plant antibacterials suit modern production

Since the European ban of most traditional antimicrobials and growth promoters in animal feed, many alternatives have been discovered, tested and commercialised. Safe, innovative and powerful plant extracts can fit perfectly into today's animal husbandry and will play important roles in the sustainable husbandry practices of the future.

Probiotics are a safe combination
Probiotics are a safe combination
Making a combined culture of bacterial species for use as a probiotic may improve animal performance more than a single species alone. However, understanding of inhibition and synergy is required to make an effective combination.
Acidifiers and AGP's compared
Acidifiers and AGP's compared
When all AGP's are banned by the EU in 2006, many other countries are expected to follow. This will take away one weapon from the feed formulators to fight microbial imbalances in young animals. However, more strategies are being evaluated and in this new light animal productivity should not be compromised. Acidifiers will form a solid basis in these strategies.
Enzymes, antibiotics and the intestinal microflora
Enzymes, antibiotics and the intestinal microflora
The benefits of enzymes are most apparent when fed in poorly digestible diets to birds facing a large microbial challenge. This usually means that the poorer poultry producers are most likely to be the largest beneficiaries of enzyme use. Once again, a clean university cage trial will not give a result representative of a commercial broiler house.
Dietary prevention of mycotoxicoses
Dietary prevention of mycotoxicoses

Feeding grains and forages contaminated with Fusarium mycotoxins results in harmful metabolic changes that reduce production efficiency of broilers, pigs and other species. Mycotoxin-binding substances are a popular choice for commercial applications, as they prevent intestinal absorption of the toxins. However, care must be taken to prevent binding of nutrients as well.

 

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