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PrintEmmy Koeleman:
"We have come a long way", said Erich Erber, founder of
Biomin in his opening speech at the World Nutrition Forum. He continued: "But
there is more to do, especially in current times where issues such as: the price
of feedstuffs, the world population and consumer issues are affecting our
business. What will the effects be for the dairy industry?
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Management
Theme Quality control
Sustainable production of vitamin B2
Biotechnology has the potential to increase yields in agriculture, produce high-quality feed and save resources in the manufacturing of feed ingredients. Determining which process is the most sustainable can be done by the eco-efficiency analysis. Christoph Guenther and Peter Saling explain this analytical tool by comparing biotechnologically produced vitamin b2 with the chemically produced version of this vitamin.
This article can also be found at Feed Mix, volume 14, no. 2
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