Theme Markets

Cost implications and possible savings in ostrich nutrition

At present, nutrition contributes up to 75 to 80% of the total costs of an intensive ostrich production unit. Any lowering of feed costs will have a major impact on the profitability of a commercial ostrich production unit.

This article can also be found at Feed Tech, volume 8, no. 2

FT_8.2_6.pdf

Mail a friend

‹ Previous Article | Next Article ›

More rbi-links

Meat International	Agriworld.nl
Worldpoultry.net	Pigprogress.net
International Milling Directory

Check out the Bloggers

Emmy Koeleman: "We have come a long way", said Erich Erber, founder of Biomin in his opening speech at the World Nutrition Forum. He continued: "But there is more to do, especially in current times where issues such as: the price of feedstuffs, the world population and consumer issues are affecting our business. What will the effects be for the dairy industry?
Read more...