Hinner Köster: Feed safety parameters as part of food safety is nowadays the highest priority when we evaluate feed quality. Nutritional, technical and emotional quality of feed used to be the highest priority and remains important for common industry policy, however, it is now of lesser importance then feed safety. Even developing countries are no longer isolated but part of a global world and are therefore partially regulated by universally established control systems at all stages of production and in all sectors of their industry.Read more...
Management
Quality control
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Moulds and mycotoxin represent a real and persistent problem
in tropical climates. Survey results from the Kemin laboratory showed that
among forty-five samples randomly collected from tropical Asian countries,
20-70% of feed ingredients and over...
01 jun 2001
Feed
quality has several aspects: physical characteristics, nutritional value and
safety. Although the animal feed industry pays attention to nutritional
aspects, the main concern is feed safety because it directly influences the
safety of food of a...
01 apr 2001
Protecting the good quality of finished products from any possible risk, can only be realised by good production management, starting from purchasing the raw materials up to the moment that the feed is unloaded into the farmer’s silo. In the feed pro...
01 mar 2001
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