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Between November 2005 and January 2006, over 700 nutritionists from 12 countries across Europe, including EU and noneu countries, participated in a telephone survey, assessing their attitudes to the implementation of the new EU regulations and the A...
01 jun 2006
The French association of feed and animal production technicians, AFTAA, held a two-day conference on raw materials for the feed industry in Paris early December. Philippe Caldier attended the meeting for Feed Tech and here summarises the main concl...
01 feb 2006
Growth in world population and increased affluence among people in developing countries have resulted in dietary changes and massive increases in animal and feed production over the past two decades. Thus far, the supply of raw materials, mainly maiz...
01 sep 2005
There are not many tools available to predict the future, especially if – like the report of the Directorate General of the European commission – you want to look more than five years ahead. Still, the European Commission gives it a try twice a year....
01 feb 2005
"During the second half of the 20th Century, world consumers' fears about food shortages were relayed by experts; food security was the main concern. Nowadays consumers seem to focus exclusively on food safety," said Bernard Valluis, president of the...
01 feb 2005
Despite the increase of raw material prices since last year, the Portuguese feed industry remains confident. Twenty-five to 30% of the market of the market is now in the hands of international groups and an increasing number of compounders are integr...
01 oct 2004
The profile of risk and risk-related issues has risen markedly in the last 15 years. There is a growing recognition of the importance of proper risk management and increasing interest in how this can best be applied to governance. At the Food Safety ...
01 jun 2004
With 3.7 million cattle, 11.1 million pigs, over 100 million chickens and a few million other farm animals, The Netherlands is more than self sufficient in it production of meat, milk and eggs. Since all these animals needed to be fed, this created a...
01 apr 2004
At present, nutrition contributes up to 75 to 80% of the total costs of an intensive ostrich production unit. Any lowering of feed costs will have a major impact on the profitability of a commercial ostrich production unit.
01 mar 2004
The feed market in Japan greatly depends on the import of raw materials and fluctuates with the number of animals present. There are no special import regulations, but the market is well protected.
01 feb 2004

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Hinner Köster: Feed safety parameters as part of food safety is nowadays the highest priority when we evaluate feed quality. Nutritional, technical and emotional quality of feed used to be the highest priority and remains important for common industry policy, however, it is now of lesser importance then feed safety. Even developing countries are no longer isolated but part of a global world and are therefore partially regulated by universally established control systems at all stages of production and in all sectors of their industry.Read more...


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