Management
Feed safety

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The feed sector has gone through some serious scares lately; from dioxin to melamine and from salmonella to aflatoxins. These scares not only cost money, they also damage the image of the sector. What can be done to prevent it? Feed Tech has put t...
28 mar 2008
In 2006, the world mycotoxin forum goes to Cincinnati, Ohio, USA. This leading international meeting will take place from November 6-8 and is a perfect place where food and feed industry representatives can meet with people from universities and gov...
01 aug 2006
The cooperative participation by 171 countries combining various government, non-government, and industrial sectors associated with feed and food production was key in establishing the "codex code of practice on good animal feeding". This recently a...
01 jun 2006
Nanotechnology is rapidly establishing itself as a key technology discipline, not only in the plastic and oil industry but also in animal feed. Emmy Koeleman finds out how nanotechnology in clay can change the way we can target in-feed mycotoxins.
01 jun 2006
The Japanese feed industry is constantly striving to further develop quality standards at a very high level. Quality primarily means freshness and guaranteed product safety – for instance free from salmonella – for the final consumer. Andreas Rey fro...
01 feb 2006
The new regulations will not only mean tightening of the rules governing feed safety, but how does it affect the additives manufacturers? Previously in our sister magazine Feed Mix, Ruud Bremmers explored the complicated issue of feed additive regist...
01 mar 2004
That is US Agriculture Secretary Ann Veneman's main task, but if trade will resume as quickly as the industry would like is uncertain. With the first BSE case found in the US, a lot of digging is being done into the credibility of the American feed s...
01 feb 2004
Nowadays it seems that it is impossible to avoid some inclusion of novel genes in feed ingredients. However, there are safety measures in place during the whole development and production processes. Legislation and research should help put some fear...
01 jun 2002

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Hinner Koster : Over the last two centuries, increased scientific understanding, technological innovations, and social mobility changed the face of global agriculture. This made larger scale farming more efficient although not everyone seems to have accepted the societal changes, and there were calls for a return to the less efficient preindustrial farming methods. Read more…


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