Management
Environment

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In recent years, many new factors have become important when it comes to the appeal (and competitive position) of a production location. One of these is the environment.

01 dec 2001
Based on workshops held at the 8th Symposium on Digestive Physiology in Pigs, held at the Swedish University of Agricultural Sciences, Uppsala, June 2000.
01 sep 2001

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Hinner Koster : Over the last two centuries, increased scientific understanding, technological innovations, and social mobility changed the face of global agriculture. This made larger scale farming more efficient although not everyone seems to have accepted the societal changes, and there were calls for a return to the less efficient preindustrial farming methods. Read more…


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