The next two years, Provimi will research garlic in large groups of cows
and test whether the garlic can reduce methane and be profitable for the farmer as well.
According to researcher Sander van Zijderveld, garlic influences the methane producing bacteria in the rumen. He says that garlic therefore has a positive effect on the energy balance in the animal. "That is logical because when methane is released, energy is lost", he added.
On average, a cow released 400 grams of methane per day. By using feed additives, this can be reduced by 15%.
Related websites:
Provimi
WUR
Alimetrics
Related folder:
Dossier AllAbout Plant Extracts
Related news:
Methane emissions cut by feeding garlic
Garlic and cinnamon for a healthy working rumen
Weblog: Garlic – healthy, but pricy!
According to researcher Sander van Zijderveld, garlic influences the methane producing bacteria in the rumen. He says that garlic therefore has a positive effect on the energy balance in the animal. "That is logical because when methane is released, energy is lost", he added.
On average, a cow released 400 grams of methane per day. By using feed additives, this can be reduced by 15%.
Related websites:
Provimi
WUR
Alimetrics
Related folder:
Dossier AllAbout Plant Extracts
Related news:
Methane emissions cut by feeding garlic
Garlic and cinnamon for a healthy working rumen
Weblog: Garlic – healthy, but pricy!
Mail a friend
Print
