According to Dr. Patience, President of the Prairie
Swine Centre, this agreement will enhance the effectiveness to
communicate research data to various industry stakeholders including
pork producers and the feed industry.
Value through cooperation
Dr. Piet van der Aar from Schothorst looks forward to the value they can obtain through a closer working relationship with Prairie Swine Centre. "The cooperation with the team at Prairie Swine Centre, we will get a fresh view of how another organization approaches taking industry needs and developing solutions in a low cost and efficient manner" van der Aar added.
In the beginning, the cooperative effort will focus on the evaluation of feed ingredients and the nutritional requirements for various classes of swine. This will include having scientists aware of research at the other institution, opportunities for doing joint research and technology transfer functions and even co-location of personnel.
External links:
Prairie Swine Centre Inc.
Schothorst Feed Research
Articles from Schothorst:
New organisation reflects changing industry
Amino acids succesful as AGP alternative
AGP ban effects on amimo acid requirements
Viscosity as parameter in future diet formulation
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Value through cooperation
Dr. Piet van der Aar from Schothorst looks forward to the value they can obtain through a closer working relationship with Prairie Swine Centre. "The cooperation with the team at Prairie Swine Centre, we will get a fresh view of how another organization approaches taking industry needs and developing solutions in a low cost and efficient manner" van der Aar added.
In the beginning, the cooperative effort will focus on the evaluation of feed ingredients and the nutritional requirements for various classes of swine. This will include having scientists aware of research at the other institution, opportunities for doing joint research and technology transfer functions and even co-location of personnel.
External links:
Prairie Swine Centre Inc.
Schothorst Feed Research
Articles from Schothorst:
New organisation reflects changing industry
Amino acids succesful as AGP alternative
AGP ban effects on amimo acid requirements
Viscosity as parameter in future diet formulation
To subscribe to the free AllAboutFeed newsletter click here.
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