Theme Organic acids

Acid-phytobiotic blends a sustainable alternative for feed safety, animal health and natural growth promotion in pig farming

Livestock require a constant supply of high-grade nutrients. Christian Lückstädt, Gwendolyn Jones and Walter Nies believe that combining of organic acids with their salts and phytobiotics have proved promising in economic antibiotic-free feeding, via improved feed safety, digestion and intake.