The swine nutrition group at Texas Tech University is
conducting research to characterize the benefits of dietary supplementation of
exogenous enzymes targeting flatulence-producing factors in soybean meal. ADG,
gain/feed ratio, villus height in the small intestine and flatulence-producing
factors were found to benefit from enzyme addition.
This article can also be found at Feed Mix, volume 10, no. 5
To view the entire article, click on the pdf below.
In the nursery- weaners feel the benefits of NSPases.pdf