Nutritionists and producers should consider the differences between fermented yeast culture and viable yeast products when deciding which product to feed to dairy cattle. The fundamental differences between them can affect performance and efficacy of...

01 dec 2002

Yeast in cow rations allows a quicker transition to concentrates for short term feeding, while marbling, fat and meat colour improve in long term feeding. The rumen is more efficient. Stress will be minimised, which has a positive effect on meat qua...

01 feb 2002

Aerobic yeasts in an anaerobic environment? Scientists are converting to this idea, after research shows just how beneficial results achieved might be. Yeasts are most efficient when the rumen is not functioning optimally, chiefly when diets are ove...

01 dec 2001