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Feed Additives

  • Phytogenics – Digestibility is the key

    As feed represents about 70% of the swine production cost, the current record-high feed prices are a major concern for swine producers. This calls for sustainable solutions, one being to optimise feed utilisation in a cost effective way.

      Nutrition 20 May
  • BASF strengthens position in enzyme sector

    With three separate transactions, BASF has strengthened its technology footprint in industrial enzymes, one of BASF’s identified growth fields:

      enzymes 17 May
  • Bactocell gets EU approval for pigs and poultry

    Lallemand Animal Nutrition has received European Commission authorisation for its lactic acid bacteria Pediococcus acidilactici MA 18/5M to be use in drinking water for weaned piglets, pigs for fattening, laying hens and chickens for fattening.

      diet formulation 16 May
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