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Amino Acids

  • Using egg yolk antibodies to cut poultry...

    One of the environmental challenges that the poultry industry has faced is manure utilisation and/or disposal. A joint US/Canadian study looked at the potential of reducing poultry nitrogen emissions with specific uricase egg yolk feed grade antibodies

      Nutrition 17 May
  • Insects: The missing link in pig and poultry...

    The use of insects as a sustainable protein rich feed ingredient in pig and poultry feed is technically feasible. Insects can therefore be an interesting link in the animal feed chain to fulfill the globally increasing demand for protein. This is the conclusion of a study done by Dutch researchers.

      Nutrition 26 Apr 1
  • Study: Organic vs inorganic mineral salts in...

    Trace minerals are an essential part of poultry diets, even though the trace mineral requirements recommended by the NRC (1994) for poultry are based on very limited research work. For poultry producers, mineral salts are routinely over-formulated to ensure adequate levels are fed and requirements are met.

      Nutrition 15 Apr
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