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Prebiotics

  • Feed will only get more important in the future

    Livestock and poultry producers worldwide are aiming to meet a growing animal protein demand. Themes like sustainability, animal health, welfare, profitability and proper feeding are interrelated, explains Prof Dr Leo den Hartog at Wageningen University.

      Home 10 May
  • Chr Hansen: Why use probiotics in animal...

    FAO and WHO define probiotics as “live organisms which when administered in adequate amounts confer a health benefit of the host.” Research shows that bacteria in the gastrointestinal tract play an important role in maintaining good health. The following video will show a guide to the benefits of direct fed microbials (probiotics) supplied by Chr Hansen Animal Health and Nutrition.

      Nutrition 9 Apr
  • In ovo prebiotic on poultry meat quality studied

    Raw poultry meat is generally very soft and, when cooked, it can even be cohesive. However, a newer emerging quality issue in poultry is the poor cohesiveness of meat related to immaturity of intramuscular connective tissue.

      Nutrition 4 Dec 2012
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