Dietary fibre, the missing nutrient in pig production
Modern pig production faces two main challenges: maintaining health and securing consistently high performance. These two challenges sometimes contradict each other, but the balance of a healthy pig that is performing at its optimum level is often to be consolidated in the gut. Improving gut health can be assisted with the use of dietary fibre.
Inulin, derived from chicory roots, encourages the growth of propionic acid producing organisms and also promotes the... read more »
