Rice milling is the process of removing the
husk and park of the bran in order to produce edible rice from the paddy. This
mechanical technique has now been improved by Amandus Kahl to decontaminate
cereals from mycotoxins, which usually are found on the outside of the kernel.
This article can also be found at Feed Tech, volume 8, no. 6
FT_8.6_1.pdf