The application of fibres in diets for
broilers, piglets and breeding sows is more about the physical properties of
the fibre than any nutritional value they may have. Raw fibre concentrates
maintain their most valuable properties whilst eliminating the problems caused
by the additional components of tradition fibre sources – such as fermentable
fibres and mycotoxin contamination.
This article can also be found at Feed Mix, volume 11, no. 2