Poultry
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Optimal enzyme dose for wheat? Check the feed value first!
Accurately predicting the feed quality of wheat has long been a challenge to poultry feed producers. Wheat quality prediction using near infrared spectroscopy enables feed producers to rapidly and cost effectively measure wheat quality at the feed mill. Danisco offers its services.
This article can also be found at Feed Mix, volume 10, no. 5
To view the entire article, click on the pdf below.
To view the entire article, click on the pdf below.
Optimal enzyme dose for wheat Check the feed value first!.pdf
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