Exogenous
enzymes have become a popular tool for releasing nutrients from feed, and there
is much scientific literature supporting their use. However, are non-starch
polysaccharidedegrading enzymes
being exploited to their full potential? Scientists at IRTA think that
exploring new diets and new targets may expand the market.
This article can also be found at Feed Mix, volume 9, no. 6
To view the entire article, click on the link below