After conditioning, the hot meal is forced
through a die in order to be compressed and formed. In this third article in
the Feed Tech series on feed processing, feed technology specialist Jared
Froetschner focuses on pellet mill adjustments that can be used to create a
quality pellet.
This article can also be found at Feed Tech, volume 10, no. 7
Keywords: Pelleting, pellet quality, pellet die, roll
adjustment, die speed, roll gap, conditioning
25_FT10_07 Shaping pellet.pdf