The upcoming total ban on the use of
antimicrobial growth promoters in feed has created a whole new plethora of
substitutes, each with its unique properties. Incorporation of these live
products in pelleted feed, however, is a different story. Many of them are heat
sensitive and therefore require novel approaches in application.
This article can also be found at Feed Tech, volume 9, no. 7
Keywords: Pelleting, probiotics, yeast, animal feed
22-24_FT9_7.pdf