The
simplest way to raise the energy content of a feed is to add fat. But this
worsens the handling properties of the product. At the IFF the first results
with vacuum technology seem promising. Higher fat inclusions are possible, and
the outer and inner qualities of the pellet improve.
This article can also be found at Feed Tech, volume 5, no. 8-9
To view the entire article, click on the link below
High-energy poultry feed with vacuum technology.pdf