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Dinnissen introduces slow flow conveying

Dinnissen Process Technology is to introduce its new Slow Flow Conveying system, a pneumatic conveying system for transporting ingredients hygienically, gently and sustainably and is ideal for fragile, sticky and friable products.

The system is air-tight and has minimal dust production.The system is air-tight and has minimal dust production. ... read more »

Portable big bag unit moves to product instead of product to filling unit

European Machine Trading is well established in handling of bulk products and feed and feed ingredients form only a small part of its product handling portfolio. However, at Victam it presented its new portable big bag filling unit, which unexpectedly received the Bronze Innovation Award. read more >

Innovation and productivity in feed manufacturing

Innovation in feed manufacturing is a process that requires a good economic and R&D management plan. Such a plan would be worthless if people included in the R&D activity were not creative and productive. Such individuals create the opportunity for ideas to happen with incredible speed. From experiences at Fôrtek some valuable advice could be compiled. read more >

Good practices in feed transport need unification

Making a product is one thing, but getting the product to the end user is something else. Today there is very little legislation on feed transport as such and this activity is therefore primarily governed by law from its driving activities, production and trading. read more >

Fighting fungi in grain storage preserves cereal quality

The main objective of proper grain storage is to maintain the quality andcharacteristics that the grain possessed immediately after harvesting and drying.The quality of grain cannot be improved during storage. Grain improperly harvested and dried will remain of low quality no matter how well it is stored. read more >

Fermented corn, a superior and storable animal feed

High moisture corn is difficult to store for a long period. Oxygen will quickly deteriorate quality, but under air-tight conditions this product might become a valuable feed ingredient due to the fermentation process that occurs when no oxygen is present. read more >

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