Raw Materials
Cereals

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Phosphorus in phytate form is, in general, not bioavailable to non-ruminant animals because they lack the digestive enzyme phytase, which is required to separate phosphorus from the phytate molecule. In most commercial agriculture, non-ruminant li...
29 sep 2008
European livestock producers and feed compounders are in a quandary. The European Union’s famously strict policy on Genetically Modified Organisms (GMOs) is at such odds with the rest of the world’s protein feed producers that they’re at risk of b...
28 mar 2008

The demand for grains is increasing, mainly due to the booming biofuel industry. This will automatically have an effect on price. But which other aspects determine the purchasing of raw materials, particularly grain? Feed Tech spoke to Anne Mari...

19 dec 2006

In different cultivation regions, different non-target organisms come into contact with genetically modified Bt plants and the Bt toxin they produce. Do we need separate research for each crop and the non-target organisms that might be affected ...

19 dec 2006
The increasing world population and the growing market of bio fuels (ethanol and biodiesel) will put a tremendous demand on crop production. Maize and edible oils will be particularly affected. According to Robert Swick these developments will res...
01 oct 2006
The Philippines is one of Asia's biggest importers of rice, its main food staple, and other grains and feedstuffs due to its rapidly rising population and poor local farming infrastructure. To get all these food and feed stuffs into the country ther...
01 aug 2006
Processing a grain kernel into its basic forms is simple: grind it, separate the inside and outside and you have flour and bran. However, Meneba in The Netherlands has developed this process to its limits and can now offer their clients numerous type...
01 apr 2006
In 2001-2002 the EU harvested the largest area of cereals in five years. In terms of yield, the result was virtually identical, with common wheat and maize reaching their highest level since 1996.
01 feb 2004

Are feed producers – and their customers – getting all they can from their wheat? That different wheats have different qualities and feeding values has been known for some time. But new research from Denmark, carried out in conjunction with Danisco ...

01 sep 2003

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