Supplementing acidotic diets with the live yeast SC 47 strengthens the
rumen’s reducing power by improving its O2 scavenging ability. This new
concept presented by Jean-Philippe Marden and Corine Bayourthe, applies
thermodynamic laws to finally allow better understanding live yeast’s
mode of action in ruminants and clarifies the optimal conditions for
its use.
This article can also be found at Feed Mix, volume 13, no. 5
FM_13.5_5.pdf