The critical link between nutrition, acidosis and laminitis
appears to be associated with altered haemodynamics of the peripheral
microvasculature. In many dairy operations, the challenge is not with acute,
but sub-clinical acidosis. Daily ruminal pH below certain thresholds (5.0) for
given periods of time predisposes cattle to low grade, subclinical acidosis
with symptoms including erratic appetite, loss of body weight, diarrhoea and
lameness.
This article can also be found at Feed Mix, volume 9, no. 1
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From nutrition to laminitis - acidosis is the missing link.pdf