Processing

Theme Pelleting

Shaping pellet quality in the die

After conditioning, the hot meal is forced through a die in order to be compressed and formed. In this third article in the Feed Tech series on feed processing, feed technology specialist Jared Froetschner focuses on pellet mill adjustments that can be used to create a quality pellet.

This article can also be found at Feed Tech, volume 10, no. 7


Keywords: Pelleting, pellet quality, pellet die, roll adjustment, die speed, roll gap, conditioning

25_FT10_07 Shaping pellet.pdf


Pelleting: Animal Feed
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