Feed management to increase profits We all know that proper management of feed leads to reduced feed costs and improved production efficiency and...
Red and green algae promoting gut health Seaweed contains ‘sulphated polysaccharides’ – components that are not found in plants, yeast or microalgae. Yet...
Insects in feed: EU legislation is key The European insect sector has potential to be a good contributor to a competitive and sustainable value chain....
This week is World Antibiotic Awareness Week This week is World Antibiotic Awareness Week. We have selected the top 5 articles about antibiotic reduction in...
Advanced cleaning for better grain Mycotoxin contamination is a global threat. To solve the problem, we need to apply a full value chain approach,...
IFIF and FAO continue to strengthen partnership IFIF and FAO continue to strengthen their collaboration on critical issues to ensure safe and sustainable feed...
RASFF alert for coated calcium chloride Coated calcium chloride from Belgium is possibly contaminated with dioxins and dioxin-like PCBs.
Middle East: Spike in mycotoxin levels A spike in mycotoxins in the Middle East and a slight improvement in Europe. These are just a few conclusions...
Different ingredients, different vitamin levels Vitamins are an indispensable trace nutrient for animals. But how much vitamins are in commonly used feed...
Friday Feed Update: Mergers and new products Don’t miss a thing in the dynamic global animal feed sector. All About Feed wraps up the latest updates and new...
Farmer at the core of precision farming revolution The Global Future Farming Summit at Wageningen Campus, the Netherlands saw experts and agricultural...
Chinese ban on SDPP creates opportunities for alternatives Controversy about Spray Dried Porcine Plasma (SDPP) has always existed. Now, the Chinese authorities have taken...
4.3% decline in world wheat production The global wheat supply and demand balance is forecast to tighten in 2018/19, as evidenced by firmer...