A holistic approach to enhanced gut health New insights reveal the role that lactylates – esters of lactic acid and specifically selected medium-chain...
Over- or under-prediction of some B vitamins University of California researchers reviewed the information on vitamin B requirements and duodenal deliveries...
Algae: A tool for antibiotic reduction Specific macroalgal polysaccharides have been selected to support the immune function and the integrity of the...
Fast growth for insects for feed market It is estimated that edible insects for animal feed market will reach US$ 267.9 million by the end of 2018 in...
Insect meal: Good for bird and eggs The animal feed sector is increasingly using alternative protein sources. In poultry, the use of insect meal to...
US: 30% decline in antibiotic use In the US, sales of antibiotics for food animal production between 2015 and 2017 declined 30% (by weight), after...
New kid on the block: In-feed resin acids Resin acids, obtained from trees have shown to be a powerful, natural tool to reduce antibiotic use and to...
Machine learning to improve fish farming More fish species are being farmed in controlled conditions. Dutch researchers are working on methods to select...
Scottish salmon: Feed costs are 50% of total costs Farming salmon is quite a lucrative business across Scotland producing over 150,000 tonnes of the popular fish...
Reserve your space: Special edition on mycotoxins All About Feed is publishing a special magazine on combatting mycotoxins in farm animals. This issue will be...
Cattle feeding under heat stress conditions Temperate dairy cows are particularly susceptible to heat stress, and often show marked decreases in...
Live yeast: Ensuring its viability for optimal efficacy Over the past decades, the growing understanding of live yeasts’ mechanism and precise benefits — coupled with...