Microbial protein in feed: Better for the environment Protein-rich microbes, produced in large-scale industrial facilities, are likely to increasingly replace...
All About Feed issue 5: Focus on plant extracts The June edition of All About Feed (issue 5) is now available to read online. In this issue we zoom in on plant...
Feed flavours for cattle: The benefits Cows have a large number of taste buds. The use of feed flavours is therefore a good way to increase feed intake...
FAO receives grant to target maize Fall Armyworm FAO was granted € 2 million from the Belgium Government to broaden its fight against Fall Armyworm in Africa and...
Revised framework confirms: Former food is not waste Former foodstuff processing now fully recognised as part of the food production chain.
Adding value to feed barley usage New data and analysis from a survey of barley samples from across Alberta will help Canadian livestock producers...
Protecting liver health with bile acids Under modern culture conditions, bile acid deficiency becomes inevitable in artificially formulated feed. The...
Knut Nesse: "We have to restart the blue revolution" Aquaculture is still growing, but not at the fast pace it used to. Why is that? All About Feed talked to CEO of...
Friday Feed Update: What did you miss last week? New products, revamping of brands and company names, and much more. All About Feed wraps up the latest updates...
Croatian fish: A big catch for exports With such high quality of water in the Adriatic Sea fish produced in Croatia is in big demand across Europe and...
Alberta wheat contaminated with GMO Grain from Alberta showed to be contaminated with a genetically modified trait, developed by Monsanto.
Using nature for better animal performance The addition of plant extracts to food formulations is a noteworthy innovation in the livestock business. At...
Intensification: Opportunities for De Heus South Africa Extensive farming such as sheep and beef production are intensifying in South Africa. With less grazing, more...
Plant Extracts – good(s) by nature Plants have way much more to offer than someone might probably think – they are little miracles of nature. With...
Russia: Price drop for methionine The price for methionine in Russia decreased by 5% in April 2018 and was about 2.5-2.6 euro/kg at the end of the...
ß-glucans: Immunomodulatory effects and mortality control For a long time, the most common method for dealing with the occurrence of bacterial infections in aquaculture...
USDA to use NASA data for crop predictions The US Department of Agriculture is using NASA data to monitor global croplands and make commodity forecasts.
French GMO labelling law to hit feed producers The National Assembly in France has passed an amendment requiring that all “food placed on the market in France”...
Helping dairy cows cope with the heat Heat stress is a serious problem on dairy farms across the world, often resulting in sharply reduced milk yields...
Fewer eggs in summer? Betaine can help Chickens in hot climates can have reduced performance and egg production. Does betaine in the diet help?...