Friday Feed Update: What did you miss? It is Friday again and time for All About Feed’s wrap up of the latest developments and business updates from...
Global soybean market is changing The US used to be the top soybean supplier for China, but the trade war has dried up the flow of soybeans from...
Estimating exposure effects additive residues Applicants can now make better estimates of exposure to residues of feed additives, thanks to a new release of...
Mixing technology to handle ‘soup’ Since ancient times, we humans have used animals as a basic technology to convert cheap, plentiful botanical...
Quorum sensing: The future of animal gut health Understanding how bacterial communication results in virulence is providing new insights into animal gut health...
Infographic: Learn about organic acids Short-chain fatty acids are fatty acids with fewer than 6 carbon (C) atoms. These acids are used in many...
Aquafeed: A focus in issue 1 of All About Feed The first edition of All About Feed in the new year can now be read online. In this issue we look at the latest...
Argentina: No more colistin in veterinary products Argentina has banned the ‘elaboration, distribution, import, use and possession of veterinary products...
Methane reduction tested at actual dairy farm Currently, for every litre of milk, about 13 grammes of this strong greenhouse gas gets into the atmosphere....
Friday Feed Update: What did you miss? Again, a lot of things happened in the global animal feed sector. All About Feed wraps up the latest updates and...
Live yeast for improving milk yield in dairy cows A large number of studies have shown that active yeast is beneficial to the improvement of ruminant production...
7 factors that influence intake and digestibility in cattle What are the actors that affect feed intake, digestibility, and utilisation of feed nutrients in cattle? And...
Advice needed on carry-over drug residues in feed Even when all relevant good practices have been fully implemented in feed manufacturing facilities, an...
The uncertain Brazilian soybean situation Brazil is expected to produce less soybeans in 2019, which will reduce exports with 15% YOY, to 71 million...
WASDE report: More wheat, less coarse grains In December 2018, the USDA released its first WASDE report of the new year. The January edition was cancelled...
World’s 2018 cereal production more than expected This month, prices of the major grains were generally firm amid tightening export supplies and robust world demand.
Boar taint reducing feed on trial in Germany A special feed aimed at the reduction of boar taint will be tested as of this month on a large farm in Eastern...
All About Feed to publish special edition on heat stress Ready for summer? All About Feed and sister publications Pig Progress, Poultry World and Dairy Global are...
Reducing early impact of WSSV in shrimps White Spot Syndrome Virus (WSSV) is a major shrimp pathogen, present in most of the producing regions and...
Gaining greater control of feed waste Money is lost due to feed waste at dairy farms. This is according to preliminary results from a pilot study done...