German farmer increases milk yield by 1,000 litres per cow Making a number of significant management changes within his herd has resulted in a German dairy farmer...
A new era in amino acid balancing Research has shown that Amino Acid (AA) balancing is important for ruminants and that a combination of Lysine...
Choline enhances the efficacy of microalgae in layer diets The beneficial effects of algae in poultry have been studied widely, especially in broilers. Recent research...
Effects of bile acids on broiler metabolism & wooden breast Supplementing bile acids in broiler diets can play an important part in growth performance and lipid metabolism....
Farrowing duration can affect colostrum yield Longer farrowing duration can be detrimental and can negatively influence sow colostrum yield.
How stocking density affects feed intake Getting piglets to eat straight after weaning is of paramount importance for the rest of the animals’ lives. The...
EU compound feed production down by 0,9% The EU compound feed production in 2019 is estimated at 161.7 mio t, i.e. -0.9% lower than in 2018, according to...
Finland: Soya-free dairy production, locally grown protein It is relatively easy for dairy farmers Jukka and Sinikka Tuominen to get a lot of milk from their cows: they...
Mycotoxin situation in ASEAN ASEAN is one of the fastest growing economic powerhouses and is one of the world’s top five economies, behind...
Postbiotic to reduce Salmonella in chicken The farm is a complex environment and to successfully reduce Salmonella at the production level it is critical...
Animal Feed Protein Ingredients Market to surpass US$ 200 bn The animal feed protein ingredients market is expected to surpass US$ 200 billion by 2024. This according to...
December feed update: What did you miss? All About Feed wraps up the latest updates and business developments from December to ensure you don’t miss a...
Decreasing respiratory diseases in cattle in feedlots The combination of proper rumen nutrition that strengthens the animal's immune system results in a better and...
Biological detoxification of mycotoxins Degradation of mycotoxins into non-toxic metabolites – a study on biological detoxificantion explains why this...
Edition 10 of All About Feed now online In the 10th edition of All About Feed we review different mixer types. The frequency of feed in modern dairy...
Interview with Schothorst on the future of feed research Feed research is becoming less independent and social acceptance a new challenge to face. Piet van der Aar,...
Use of live yeast in sows, neonates and weanling pigs The latest effects of live yeast addition in swine nutrition for both sows, neonatal piglets as well as weanling...
Synergistic use of yeast-based products Basic ingredients and dietary supplements such as Saccharomyces cerevisiae yeast can have functional properties...
Potential of the European insect sector The latest research insights and circularity potential of the European insect sector were recently discussed in...
Good grain harvest may bring a price relief In 2019, Russia would be able to harvest 121 million tonnes of grain, which would make the second biggest...