The role of bile acids in sow and piglet nutrition Bile acids plays an important role in animal husbandry, such as promoting the digestion and absorption of fat...
3 Lessons to reduce antimicrobials in pigs Pig farmers are under increasing pressure to reduce or eliminate antimicrobials from their production practices....
Oregano essential oil supports anticoccidial vaccination Oregano essential oil demonstrates antimicrobial action when included in the diets of various poultry species...
Investigating probiotic characteristics for feed A recent study aimed to evaluate the probiotic characteristics of 3 bacterial strains and a yeast previously...
Glycerides of butyric acid: A must for poultry That butyric acid is beneficial for intestinal health and growth performance, especially in young and vulnerable...
Zero Zinc Summit: How to replace ZnO? Veterinary and nutritionist experts from all over the world met in Copenhagen, Denmark, in late June 2019, for...
Russian feed additives market shaken by government policy Russia may experience a 20% hike in domestic meat prices as the federal government wants to charge up to Rub7...
Heavier sows, less feed thanks to fermentation The Van Asten Group is a large swine producer, based in the Netherlands and Eastern Germany. The company zoomed...
Global animal feed micronutrients market growing The global animal feed micronutrients market is anticipated to witness a healthy compound annual growth rate...
Effects of fermentation on sow feed The Van Asten Group is a large swine producer, based in the Netherlands and Eastern Germany. The company zoomed...
L-arginine improves meat quality Researchers showed that supplementing pigs with L-arginine can improve meat quality parameters.
Nutrition: Key in reducing antibiotics The goal to reduce antibiotic use is ultimately a goal to produce healthy production systems. Therefore, we need...
Reserve your space: Special edition on antibiotic reduction All About Feed is publishing a special magazine on reducing antibiotic use in farm animals. This issue will be...
Focus on the precise values of soybean meals Soybean meal (SBM) remains the most frequently used oilseed meal in monogastric feeds. Expected to provide high...
Interview ICC Brazil: Globally promoting sugar cane yeast Serving the planet with agricultural solutions brings a set of challenges of its own. For 28 years now, yeast...
A holistic approach to enhanced gut health New insights reveal the role that lactylates – esters of lactic acid and specifically selected medium-chain...
Over- or under-prediction of some B vitamins University of California researchers reviewed the information on vitamin B requirements and duodenal deliveries...
Algae: A tool for antibiotic reduction Specific macroalgal polysaccharides have been selected to support the immune function and the integrity of the...
New kid on the block: In-feed resin acids Resin acids, obtained from trees have shown to be a powerful, natural tool to reduce antibiotic use and to...
Live yeast: Ensuring its viability for optimal efficacy Over the past decades, the growing understanding of live yeasts’ mechanism and precise benefits — coupled with...