Which biomarkers are out there to test gut health? A proper working intestine is crucial for optimal animal performance. This is why a lot of research is dedicated...
Lysine requirements for Japanese quails determined How do Japanese quails, bred for their meat and eggs, respond to lysine supplementation in their diet? A group...
Boosting intestinal microbiota with the yeast cell wall Intensive animal production is a highly challenging environment, therefore, strengthening an animal’s immune...
Piglet diets without added antibiotics As it becomes increasingly uncommon to mix antibiotics or zinc oxide through diets for just-weaned piglets, the...
Optimising milk fat: A year-round challenge Dairy markets are rewarding higher fat in milk. How can producers sustain high levels year-round?
A better start for piglets The inclusion of the purified yeast extract, Prosaf, in post-weaning diets has yielded promising results and can...
Improving egg quality with bile acids Bile acids have the role of promoting fat digestion and absorption (including fat-soluble substances), improving...
Cows suffering from heat stress benefit from live yeast Besides having a beneficial effect on milk production, live yeast have also shown to have a possible effect on...
Biotrof interview: Russian feed additives market to grow The Russian company Biotrof is the first in the country to develop and sell feed additives. We talked to Dr...
Next 10 years: 4% growth in feed phosphates The feed phosphate market reached the valuation of nearly US$ 1.5 billion in 2018 and is likely to experience...
ID4Feed: Increased focus on plant extracts The production of plant based feed additives starts with the extraction of the fuctional ingredients from the...
Feeding the high-performance sow Having 30 piglets per sow per year is starting to become common practice. At the same time, this puts pressure...
Poultry World and Pig Progress seminars at VIV Asia The global multimedia brands Poultry World and Pig Progress will organise seminars at the upcoming VIV Asia.
Nutrition (models) for better cow health More focus on how the large intestine works, better rumen fermentation and going for non-GMO and locally grown...
Markus Dedl: "Phytogenics offer us a powerful story" Two years after the first groundbreaking study on product perception and consumer habits of millennials,...
Finding the right charcoal source for a healthy animal gut Charcoals have been known and appreciated for many years for their purifying effects and to improve the safety...
Protected proteins for ruminants Protecting the dietary protein from extensive degradation in the rumen can benefit the animal
Estimating exposure effects additive residues Applicants can now make better estimates of exposure to residues of feed additives, thanks to a new release of...
Quorum sensing: The future of animal gut health Understanding how bacterial communication results in virulence is providing new insights into animal gut health...
Infographic: Learn about organic acids Short-chain fatty acids are fatty acids with fewer than 6 carbon (C) atoms. These acids are used in many...