Estimating exposure effects additive residues Applicants can now make better estimates of exposure to residues of feed additives, thanks to a new release of...
Quorum sensing: The future of animal gut health Understanding how bacterial communication results in virulence is providing new insights into animal gut health...
Infographic: Learn about organic acids Short-chain fatty acids are fatty acids with fewer than 6 carbon (C) atoms. These acids are used in many...
Live yeast for improving milk yield in dairy cows A large number of studies have shown that active yeast is beneficial to the improvement of ruminant production...
Boar taint reducing feed on trial in Germany A special feed aimed at the reduction of boar taint will be tested as of this month on a large farm in Eastern...
Perstorp invests in animal nutrition What could be one of the greatest threats to our health in 2048? Probably antibiotic resistance. In 2048,...
VIV Asia 2019: Feed, food and animal health The world of agriculture will meet again in Bangkok, Thailand, 13-15 March 2019, for another edition of one of...
Not every yeast cell wall is created equal Yeast cell walls, commonly referred to as MOS, are widely used by the feed industry as natural antibiotic...
Feed supplements for optimum shrimp farming The production of shrimp is growing rapidly and their diets are also becoming more sophisticated. In this...
Antibiotic free poultry: How to feed them? A new era has begun in which the livestock farmers are moving to a production system with limited, antibiotic...
Friday Feed Update: What did you miss? It is Friday again and time for All About Feed’s wrap up of the latest developments and business updates from...
Pros and cons of using phages and enzybiotics The world of health and nutrition is currently wondering how to tackle issues related to antibiotic resistance....
Global growth for organic trace minerals The global animal feed organic trace minerals market is expected to grow from its current market value of more...
Gut disorders? Plants to the rescue! How to fight bacteria related gut disorders in farm animals in the post-antibiotic era? Using phytogenics that...
L-Selenomethionine – innovation at its best Selenium (Se) has been added to feed for many years. It is well known that global Se levels can be very low in...
Securing a safe and stable probiotic strain A natural spore-forming Bacillus subtilis DSM 32315 strain has shown to be safe for commercial poultry...
The importance of de novo Selenocysteine inside animals The importance of de novo Selenocysteine (SeCys) inside the animal cannot be underestimated. Its incorporation...
Application of bile acids in laying hens In the modern laying hen industry, the degree of intensification and competitive pressure is increasing....
Oxidative quality of lipids: Field survey insights It is well known that lipid oxidation compromises the nutritional quality of animal feeds. In addition, it...
A powerful natural antioxidant Highly productive animals require a balanced nutritional diet to stay healthy and perform maximally. Carefully...