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last update:14 Nov 2006
Looking beyond selenium yeast
Increasing
awareness of variation and digestibility issues with selenium yeast products
has led to the development of Zinc L-selenomethionine, which expresses
important advantages in terms of consistent, bioavailable organic selenium
nutrition.
This article can also be found at Feed Tech, volume 7, no. 3
To view the entire article, click on the pdf below.
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