US Feed Manufacturing Short Course re-scheduled

The interactive, advanced course targets individuals with feed industry experience who understand the basic principles of feed manufacturing.

K-State, in partnership with AFIA, has held Feed Manufacturing Short Courses since 1976. These courses are taught by a unique blend of individuals from K-State and within the feed and allied industries and provide in-depth training on all aspects associated with feed manufacturing.

Registration remains open for Establishing a HACCP Program for the Feed Industry on Nov. 5-8, which focuses on the development of a Hazard Analysis Critical Control Points Plan for the feed industry.

Online registration is available for both and can be found here. These high-demand, educational courses often sell out quickly, so early registration is suggested.

For questions, please contact K-State’s Carlos Campabadal(at (217) 721-1025 or Keith Epperson, AFIA vice president of manufacturing and training, at (703) 558-3568.