Regulations for Wine in Brazil (Source)

Select toxin

Ochratoxin A


Maximum Allowable/Recommended Units

10.0 ppb
(cereal-based cereals and products, roasted coffee, soluble coffee, wines, dry and dehydrated fruits)

Selected Molds that produce ochratoxin

Aspergillus ochraceus and Penicillium verrucosum

Commodities susceptible to contamination

Barley, beer, coffee, corn/maize, dried fruit, feeds, infant formula, oats, rice, rye, sorghum, spices, wheat, and wine

Health effects

  • Kidney damage and cancer
  • Immunosuppression

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