Regulations for Corn/Maize in Norway (Source)


Maximum Allowable/Recommended Units

1,750 ppb
(unprocessed durum wheat, oats and unprocessed maize)

1,250 ppb
(cereals intended for direct human consumption)

1,250 ppb
(other unprocessed cereals)

1,250 ppb
(milling fractions of maize ≤ 500 µm)

750 ppb
(milling fractions of maize ≥ 500 µm)

Selected Molds that produce deoxynivalenol

Fusarium graminearum

Commodities susceptible to contamination

Barley, confectionery, corn/maize, feeds, infant formula, oats, rice, rye, sorghum, and wheat

Health effects

  • Damage to digestive tract, bone marrow, spleen, reproductive organs
  • Weight loss, vomiting, and feed refusal

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