Type B trichothecenes (TCT B)

	FUNGAL SOURCES Fusarium graminearum (roseum) Fusarium culmorum Fusarium nivale  Fusarium poae Fusarium equiseti Fusarium crookwellense Fusarium acuminatum Fusarium sambucinum

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FOODSTUFFS AFFECTED
Corn (maize), wheat, barley, rice, rye, oats, walnut, tomato

Effects on:

Nervosity, loss of appetite, deterioration in feed efficiency, diarrhoea, vomiting.

Poor assimilation of feed, decline in production and quality of milk, immune-system disorders.

Deterioration in feed efficiency, poor shell quality, decline in egg production.

Effects on:

Nervosity, loss of appetite, deterioration in feed efficiency, diarrhoea, vomiting, refusal to eat.

Poor assimilation of feed, decline in production and quality of milk, immune-system disorders.

Deterioration in feed efficiency, poor shell quality, decline in egg production.

Effects on:

Nervosity, loss of appetite, deterioration in feed efficiency, diarrhoea, vomiting, refusal to eat.

In the absence of acidosis, partial detoxification of DON into DOM-1 by protozoa followed by a fall in the protozoa population, poor assimilation of feed, decline in production and quality of milk, immune-system disorders.

Deterioration in feed efficiency, poor shell quality, decline in egg production.

This information was partly made available by Olmix.

Read more about Type B trichothecenes (TCT B)

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