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Canadian firm approved to use insects for feed

22-07-2016 | |
Canadian firm approved to use insects for feed. Photo Shutterstock
Canadian firm approved to use insects for feed. Photo Shutterstock

Enterra Feed Corporation has received regulatory approval for use of its Whole Dried Black Soldier Fly Larvae as a feed ingredient for poultry broilers.

Enterra’s manufacturing process at its facility in Langley, BC, Canada involves breeding and raising black soldier fly (BSF) larvae, and feeding them pre-consumer food waste that would otherwise go to landfill, composting or waste-to-energy operations where the food nutrient value would be lost. BSF larvae are an ideal candidate for rearing as a feed ingredient as they consume a wide range of pre-consumer waste food (e.g. waste fruits, vegetables, stale bread, grains, grocery store waste), are native to North America, do not bite or sting, are high in protein and fat, and grow rapidly under controlled conditions.

The approval from the Canadian Food Inspection Agency (CFIA) comes after four years of work, during which time the CFIA reviewed Enterra’s product as a Novel Feed Ingredient, including a complete assessment of product safety (to livestock, workers, food and the environment), and a data review.

In the US, the Ingredients Definition Committee of the Association of American Feed Control Officials (AAFCO) accepted Enterra’s application to use Dried Black Soldier Fly Larvae in salmonid feed earlier this year. The definition was reviewed and agreed to by the Food and Drug Administration (FDA). This was the first time a federal regulatory body in North America accepted the use of an insect based ingredient as a source of energy and protein for use in animal feed.

Enterra is working with the CFIA and FDA for approval for the use of Whole Dried Black Soldier Fly Larvae in other animal feeds as well, including poultry layers, trout and salmon. Enterra is also working to develop new insect protein products such as a high protein (60% protein) meal and oil.

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Koeleman
Emmy Koeleman Freelance editor





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