Enzyme lowers energy input in extruded dog food
Two experiments were conducted to evaluate the
ability of a-amylase to improve the production characteristics of a corn-based
dog food using an extruder. It was concluded that a-amylase lowers energy
consumption at the extruder, while maintaining desired finished product
This article can also be found in Feed Tech magazine Volume 10 number 10. To
view this article on-line click on the pdf link below.
a-amylase, pet food, dog food, extruder, energy
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