"We are polluting the environment with resistant genes" Antimicrobial resistance is not new, but actually a very old phenomenon. But we see the amount of resistant...
Nutrition is key for transition cows Nutritional management of cows during the transition period can have substantial effects on reproductive...
Cage free laying, the challenges involved worldwide The egg industry is facing pressure from consumers for the wellbeing of animals utilised for food. But in terms...
Don’t kill, but tame the bacteria Producing broiler meat with the label ‘no antibiotics ever’ is becoming a common thing in the US. In the...
New data shows mycotoxins are not under control In Europe and North America, contamination levels of all main mycotoxins saw an increase in Q2, compared to Q1...
