Ruminants are less impacted by mycotoxins due to the ability of rumen microbiota to deactivate the toxins. However, not all mycotoxins are metabolized to non-toxic components. At the same time, calves do not have a fully developed rumen yet, so the effects of mycotoxins in young stock can be higher. In this whitepaper from Cargill you read more about mycotoxins in ruminants and how to win the war before it begins.
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