Articles by our correspondents

As lower water intake during heat stress is undesirable, lowering water lines can encourage chicks to drink more. Photo: AnnevanderWoude
03-05 | Article

Tips and tricks for feeding during heat stress

The aim should be to reduce the thermoregulatory effort for pigs, so that they can recover quickly after heat stress. Photo: IFIP
03-05 | Article

Can we face heat waves with adapted feeding strategies?

Sufficient and good ventilation are of the utmost importance to ensure a pleasant house climate during hot summer days. Photo: Henk Riswick
03-05 | Article

Tips and tricks for proper ventilation

Feed ingredients can be of particular concern as a potential source of spreading ASFv.
14-04 | Article

5 questions on feed’s role in the spread and easing of ASFv

Rumen fluid is used as a fresh inoculum for in vitro fermentations to predict the nutritional value of feed and rations for ruminants. Photo: Mark Pasveer
05-03 | Article

Impacts of rumen fluid on gas production

Grow-finish pigs could benefit from a multi-enzyme complex as a dietary addition. Photo: Twan Wiermans
10-02 | Article

Carbohydrase and its impact on pig performance

Scientific research has discovered significant insights about the harmful effects that individual mycotoxins pose to poultry feed, bird health and food safety. Photo: Henk Riswick
27-01 | Article

A holistic approach to managing mycotoxins in poultry

Finisher pigs enjoying a meal at a farm in Minnesota, USA. Photo: Vincent ter Beek
13-01 | Article

The value of feed additives: An economic analysis

Photo: Ronald Hissink
11-01 | Article

Viruses in animal feed need more attention

In poultry production, environmental and economic sustainability are closely intertwined. Photo: Alltech
06-01 | Article

Formulating diets to improve sustainability credentials

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