Articles by our correspondents

Grow-finish pigs could benefit from a multi-enzyme complex as a dietary addition. Photo: Twan Wiermans
10-02 | Article

Carbohydrase and its impact on pig performance

Scientific research has discovered significant insights about the harmful effects that individual mycotoxins pose to poultry feed, bird health and food safety. Photo: Henk Riswick
27-01 | Article

A holistic approach to managing mycotoxins in poultry

Finisher pigs enjoying a meal at a farm in Minnesota, USA. Photo: Vincent ter Beek
13-01 | Article

The value of feed additives: An economic analysis

Photo: Ronald Hissink
11-01 | Article

Viruses in animal feed need more attention

In poultry production, environmental and economic sustainability are closely intertwined. Photo: Alltech
06-01 | Article

Formulating diets to improve sustainability credentials

The aim of the proposed standard is to protect personnel from many of the hazards associated with feed mills. Photo: Jan Willem Schouten
07-12-2020 | Article

ISO/TC 293: international standards for feed equipment

Leaky gut is difficult to recognise and much remains unclear. By offering a well-mixed and balanced ration throughout the day, cattle farmers can go a long way to prevent gut problems. Photo: Anne van der Woude
07-12-2020 | Article

More focus on cow gut health

Photo: Pixabay
07-12-2020 | Article

Essential oils benefit broiler gut health

Photo: Stephen Ausmus
07-12-2020 | Article

Cutting costs by Campylobacter control

Hazards for workers are directly linked to the chemical composition of an additive. Therefore, CLP regulation (Regulation UE 1272/2008 on Classification, Labelling and Packaging) requires companies to label their substances appropriately before placing them on the market. Photo: Misset
04-12-2020 | Article

Protecting workers from hazardous minerals

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