AFIA and FEFAC renew longstanding partnership The American and European feed industries, represented by the American Feed Industry Association (AFIA) and the...
Advancia Academy: Focus on raw material variability Animal nutrition company Adisseo will organise its second Advancia Academy 2019 on Variability: The...
Mycotoxins in Asia: Constant monitoring is key Over the years, the contamination levels in Asia has been changing. Especially the contamination levels of...
Animal feed addressed at OIE World Assembly The International Feed Industry Federation (IFIF) underlined its commitment to supporting efforts by the World...
Scientific programme WMFmeetsIUPAC available An exceptional line-up of speakers from around the world will present at the upcoming WMFmeetsIUPAC, 14-16...
Friday Feed Update: What did you miss? Don’t miss a thing in the dynamic global animal feed sector. All About Feed wraps up the latest updates on...
Most EWS notifications in feed materials In 2018, GMP+ received 358 EWS notifications divided across 204 EWS cases, as stated in the EWS annual report...
ICCF: Guidance documents for feed ingredients The ICCF has released new guidance documents to help facilitate free and fair trade of safe and sustainable feed...
China is rapidly embracing feed safety Spurred by the rapidly increasing meat and dairy consumption and several high-profile contamination incidents,...
Register now for the WMFmeetsIUPAC WMFmeetsIUPAC – the joint conference of the 11th Conference of The World Mycotoxin Forum® and the XVth IUPAC...
The World Mycotoxin Forum goes to Asia! The world leading independent mycotoxin conference – The World Mycotoxin Forum – is spreading its wings and will...
Successful Feed Regulators Meeting held Feed regulators and industry from around the world discussed critical issues with IFIF and FAO at the 12th...
IPIFF publishes guidance document for insect producers IPIFF, the International Platform of Insects for Food & Feed has produced a guidance document on the best...
Estimating exposure effects additive residues Applicants can now make better estimates of exposure to residues of feed additives, thanks to a new release of...
Advice needed on carry-over drug residues in feed Even when all relevant good practices have been fully implemented in feed manufacturing facilities, an...
Insects, precision farming and new technologies at GFFC An exceptional line-up of speakers from around the world will join the upcoming 6th Global Feed & Food Congress...
Taking responsibility for biosafety The coronavirus (Covid-19) has made it clear just how disruptive infectious diseases can be for our society and...
The environmental invasion: How much time do we have? I apologise for banging on about the environment. And I’ll get to the point of how it’s related to All About...
Driven by safety levels Acceptable exposure limit levels, maximum ppm levels, maximum residue limits, somatic cell counts, action...
Alternative feed ingredients and IT Sound like a strange combination? Think again! According to Watt Publication's latest survey, over 50% of...
Celebrity chefs fail to deliver On the occasion of the 50th anniversary of the European Feed Manufacturers organisation Fefac, Mairead...
GMP: Critical in feed-to-food chain Feed safety parameters as part of food safety is nowadays the highest priority when we evaluate feed quality....
Effects of pelleting on poultry performance Processing of feed in uniform durable pellets affords significant benefits; the increased bulk density reduces...
Acid based eubiotics’ effect on microbiota Whilst there are a multitude of acid products available in the feed additive market, the best mode of action for...
SDPP is a safe feed ingredient – here is why African Swine Fever (ASF) not only affected pigs – it has also led to a series of bans of feed ingredients....
Hazard analysis and dust control In feed mills, dust should be controlled to safeguard the health of the employees and the environment and to...
The feed processors approach to Salmonella Salmonella survival can last for months (or even years) under dry conditions and it is the pathogen mostly...
Mycotoxins interaction: Hinder for risk assessment Mycotoxin multi-contamination of animal feed is found very frequently and seems to be the rule rather than the...
Global feed safety through uniform standards This year, the feed safety scheme GMP+ celebrates its 25th anniversary. The founder of GMP+ addresses that...
Safe feed: A guarantee for good results Animal feed needs to be protected against the risks of bacterial contamination, which can cause a loss in...
Combining hydrothermal treatment and organic acids A combination of hydrothermal treatment and the use of organic acids can successfully de-contaminate feed. This...
The challenge of using food losses for feed Food waste no longer suitable for human consumption can be used for animal feed purposes and the amount...
FEFANA’s 2030 vision Gerritjan van der Ven is the new President of FEFANA. All About Feed asked him about FEFANA’s vision on feeding...
The truth about mycotoxin binders Binding, or adsorbing, specific mycotoxins to limit their negative effects in livestock is a well-established...
Feed safety control in the whole feed chain It is crucial that feed safety risks are controlled throughout the whole supply chain. Last year, agreements...
Implications of the new US feed regulations On 17 September 2015, the US Food and Drug Administration (FDA) published a final rule that imposes significant...
Does EFSA's opinion pave the way for insect protein? The long awaited EFSA opinion on the safety of using insects in animal feed and food is out. But the scope seems...
Geography and climate to cause Fusarium in China China, one of the largest producers of agricultural products and animal feed, constantly faces challenges in...
Rapid Alert System for Food and Feed In a global economy, where people consume products from all over the world, the rapid alert system for food and...