IFIF and FAO continue to strengthen partnership IFIF and FAO continue to strengthen their collaboration on critical issues to ensure safe and sustainable feed...
RASFF alert for coated calcium chloride Coated calcium chloride from Belgium is possibly contaminated with dioxins and dioxin-like PCBs.
Improving dioxin analysis in feed Stringent regulations are crucial to ensure the safety of foods of animal origin. Feed safety is the first step...
Risk profile change for aflatoxin B1 in maize As a result of the evaluation of the available analysis results of aflatoxin B1 in maize, GMP+ International,...
AFIA pleased with adapted FSMA deadlines The American Feed Industry Association (AFIA) praises the Food and Drug Administration’s (FDA) announcement to...
Growth in the number of GMP+ certifications In 2017, 17,166 in 80 countries worldwide were GMP+ Feed Safety Assurance (FSA) certified.
Feed fraud: How do you deal with it? ‘If it looks too good to be true, it probably is’, says GMP+ International. This organisation kicks off feed...
AFIA urges FDA for flexibility regarding feed rules The American Feed Industry Association wants a “full and successful implementation of FSMA” across its varied...
Feed safety first: IFIF to train the trainer in Ghana The International Feed Industry Federation (IFIF) will launch the IFIF Global Animal Nutrition Programme ‘Train...
New guidance on nanotechnologies in food and feed EFSA has published its guidance on how to assess the safety of nanoscience and nanotechnology applications. The...
Revised framework confirms: Former food is not waste Former foodstuff processing now fully recognised as part of the food production chain.
EU decision on former foodstuffs good for feed safety The European Former Foodstuff Processors Association (EFFPA) and the European Feed Manufacturers’ Federation...
GMP+ International starts Registered Laboratories programme GMP+ Feed Certification is managed by GMP+ International in collaboration with various international...
Door opening in the EU for insect protein for poultry Hopes are rising that the European Commission will next year give the green light for insect proteins to be used...
Record number of participants at feed regulators meeting Feed industry experts need to keep the dialogue going regarding feeding strategies and feed safety.
GMP+ signs agreement with Iranian feed sector GMP+ International has signed a cooperation agreement with the Iran Feed Industry Association. This will help...
The environmental invasion: How much time do we have? I apologise for banging on about the environment. And I’ll get to the point of how it’s related to All About...
Driven by safety levels Acceptable exposure limit levels, maximum ppm levels, maximum residue limits, somatic cell counts, action...
Alternative feed ingredients and IT Sound like a strange combination? Think again! According to Watt Publication's latest survey, over 50% of...
Celebrity chefs fail to deliver On the occasion of the 50th anniversary of the European Feed Manufacturers organisation Fefac, Mairead...
GMP: Critical in feed-to-food chain Feed safety parameters as part of food safety is nowadays the highest priority when we evaluate feed quality....
Hazard analysis and dust control In feed mills, dust should be controlled to safeguard the health of the employees and the environment and to...
The feed processors approach to Salmonella Salmonella survival can last for months (or even years) under dry conditions and it is the pathogen mostly...
Mycotoxins interaction: Hinder for risk assessment Mycotoxin multi-contamination of animal feed is found very frequently and seems to be the rule rather than the...
Global feed safety through uniform standards This year, the feed safety scheme GMP+ celebrates its 25th anniversary. The founder of GMP+ addresses that...
Safe feed: A guarantee for good results Animal feed needs to be protected against the risks of bacterial contamination, which can cause a loss in...
Combining hydrothermal treatment and organic acids A combination of hydrothermal treatment and the use of organic acids can successfully de-contaminate feed. This...
The challenge of using food losses for feed Food waste no longer suitable for human consumption can be used for animal feed purposes and the amount...
FEFANA’s 2030 vision Gerritjan van der Ven is the new President of FEFANA. All About Feed asked him about FEFANA’s vision on feeding...
The truth about mycotoxin binders Binding, or adsorbing, specific mycotoxins to limit their negative effects in livestock is a well-established...
Feed safety control in the whole feed chain It is crucial that feed safety risks are controlled throughout the whole supply chain. Last year, agreements...
Implications of the new US feed regulations On 17 September 2015, the US Food and Drug Administration (FDA) published a final rule that imposes significant...
Does EFSA's opinion pave the way for insect protein? The long awaited EFSA opinion on the safety of using insects in animal feed and food is out. But the scope seems...
Geography and climate to cause Fusarium in China China, one of the largest producers of agricultural products and animal feed, constantly faces challenges in...
EFSA opinion on L-lysine sulphate Following a request from the European Commission, the European Food Safety Authority was asked to deliver a...
Animal feed savings with a multi-component enzyme A combination of the enzymes xylanase and beta-glucanase gives nutritionists more freedom to use high levels of...
Antibiotic banned, but still around Animal feed is prepared by different ingredients, often coming from different sources. In the Netherlands, an...
Rapid Alert System for Food and Feed In a global economy, where people consume products from all over the world, the rapid alert system for food and...