October issue of All About Feed now online The October issue of All About Feed can now be read online. This month we focus on fats in the diet, ruminal...
Water requirements of livestock: 7 factors to consider Water is essential for life and should be regarded as a major factor in livestock rearing and management. Here...
FEFAC convinced EU to adapt copper reduction plans Reducing copper levels for pigs to 25 mg/kg for all age groups, as suggested in an FEEDAP Panel Opinion from...
Dr Pearse Lyons, Alltech president and founder, dies at 73 Animal health and nutrition company Alltech has announced the passing of its founder and president, Dr Pearse...
Restricted or ad lib milk replacer? Effects on 4 parameters Is it best to feed newborn calves ad libitum milk replacer for the first 5 weeks or is it better to have...
Researchers propose new definition of gut health The concept of gut health has started to attract significant interest within the animal science community,...
Modern sows: Tailor made nutrition needed Modern sows are now more productive than ever before due to tremendous advancements in the industry, but this...
AFBI to delve in precision feeding for cows Researchers at the Agri-Food and Biosciences Institute (AFBI) in the UK have initiated a major new project to...
New feed additive tailors sow needs US based company Wilbur-Ellis Feed has developed a natural, bio-based feed additive, simple to add to existing...
First selenium-enriched eggs in Mongolia Tumen Shuvuut, one of the two largest layer companies in Mongolia, will begin marketing selenium-enriched eggs...
EuroTier webinars: Re-watch them now! The international brands All About Feed, Pig Progress, World Poultry and Dairy Global hosted a series of...
AMR and the use of selected feed additives The rapid development of antimicrobial resistance (AMR) in human health care urges the need for effective...
Pig Progress webinar: ‘Intestinal problems for piglets’ All About Feed's sister publication Pig Progress, is proud to announce another webinar: on 15 November 2016, a...
Webinar: Milking cows in a healthy and sustainable way At the upcoming EuroTier, Dairy Global presents a webinar on the challenges and opportunities for dairy farming....
New Cargill fish centre to focus on nutrition Cargill and its EWOS brand have opened a fish health research centre in Colaco, Chile. This innovation centre is...
"Holistic approach can reduce antibiotics" “With a holistically integrated approach based on farm, feed and health management, antibiotic use can be...
Lactic acid bacteria promoted FCR piglets Probiotic bacteria produce organic acids such as lactic acid. This has many beneficial properties for farm...
Rumen acidosis: Is it still a black box? A number of experts recently met up in France to discuss the solutions and nutritional approaches to improve...
Reduce Clostridia to reduce its effects US researchers estimate that subclinical necrotic enteritis results in a 12% reduction in body weight and a...
Piecing together optimal pullet rearing Antibiotic usage in the layer industry is relatively low, compared to other poultry sectors. However, that...
Early nutrition for calves: New research data Early life nutrition has a significant impact on the animal’s lifetime performance. This is according to new...
Longer grazing steps increase acidosis risk With the latest research showing that acidosis can be an issue throughout the grazing season, not just in...
Effect of functional pet food ingredients Functional foods provide health benefits if they are consumed on a regular basis as part of a varied diet. But...
Effective prevention of leaky gut syndrome Digestion and absorption of nutrients are the major roles for the intestines, as well as the prevention against...
Eubiotics: A way of managing gut health In the majority of the world today, there is a growing interest in the use of products that can effectively...
Webinar: ‘Intestinal problems for piglets’ Pig Progress is proud to announce another webinar: on 15 November 2016, a range of speakers will dive deeper...
Ask the author: Mycotoxin risk in aquafeeds Mycotoxin levels in aquafeed samples can cause health and performance issues in fish and shrimp.
Beating Salmonella with RFCs Studies with refined functional carbohydrates (RFCs) show a reduction in Salmonella prevalence in breeding hens....
Humic acid and its effect in broiler chickens The effect of diet supplementation with a humic acid supplement was further studied for its effect on the health...
Dietary treatments for major poultry diseases Necrotic enteritis and coccidiosis are important diseases that affect the poultry industry worldwide. Butyrate...
Closing the gap between potential and performance The most important time in the life of good performing pigs is likely to start during gestation. As from that...
6 ways to combat cellulitis in broilers Cellulitis, a leading cause of carcass condemnation in broilers, represents significant economic losses for...