Indonesia needs more soybean crushing facilities Indonesia is South-East Asia’s second-largest soymeal consumer, but it has no crushing industry. This is because...
Global soybean production: Up with 2.2 million tonnes Global soybean production for 2018/19 is forecast up 2.2 million metric tons this month to 369.3 million...
ASF outbreaks in China: Effect on feed ingredients As a result of the recent outbreaks of African Swine Fever (ASF) in China, the country’s demand for soybean meal...
Single cell protein: Promising new protein for fish Single cell protein shows promise in the diet of farmed rainbow trout. Researchers from the University of Idaho...
Sunflower meal and peas: Perfect for sheep feed Which soy alternatives can be fed to small ruminants like sheep? Sunflower meal and peas seem to be good...
Rabobank: Soy up and corn down in Brazil The outlook for soybeans looks bright for Brazil. At the same time, corn acreage is the lowest area since...
Cutting costs by using home-grown proteins Farmers could cut costs and boost production by utilising more home-grown protein. This is according to DLF...
Iron and phytase: A good combo Recent research indicates that iron levels can be positively affected when applying the right amount of phytase.
More protein wanted in soybean meal Researchers at the University of Illinois claim it is possible to breed soybeans that produce more protein.
The weekly feed business update New products, acquisitions and a few new mobile apps. All About Feed wraps up the latest updates and new...
New issue All About Feed now online The September issue of All About Feed is now available to read in our digital magazine section. In this edition,...
Country of origin influences value of soybean meal Which ones have the best nutritional value? Soybeans from the US, Brazil or Argentina? Researchers evaluated...
What’s new in the global feed business? For this week, All About Feed wraps up the latest product and business updates from the global animal feed...
New issue All About Feed now online The April issue of All About Feed is now available to read in our digital magazine section. In this edition we...
200 insect plants to speed up use of insect meal AgriProtein has partnered with international engineering group Christof Industries to build new insect factories...
First time ever: Joint action plan for responsible soy On January 19, Aprosoja, ABIOVE, FEDIOL, FEFAC and IDH have signed a Memorandum of Understanding in support of...
Nutritional value of extruded full-fat soybean meal for... Properly processed extruded full-fat soybean meal is a high-quality source of energy and protein for poultry.
Functional proteins in pelleting Another area of encouraging research into functional proteins examines their role in improving pellet quality....
Pongamia trees: For more beans per acre TerViva, an agriculture technology firm commercialising resilient pongamia trees raised an additional $20...
Protected proteins for ruminants Protecting the dietary protein from extensive degradation in the rumen can benefit the animal
Canola meal in swine nutrition Canola meal can be used as a cost-effective protein substitute for other protein sources such as soy bean meal...
New feed values of protein co-products Nowadays more alternative feed ingredients are available for nutritionists to formulate diets. New ingredients...
Fresh updates at the 1st Amino Acid Academy With the increased use of other protein sources in animal diets, the need for more information on how to...
Hamlet Protein focuses on young animal nutrition and growth Stick to what you are good at. This expression is well suited for the Danish animal nutrition company Hamlet...
Field peas as a protein source for dairy cows What is the effect of a partial substitution of soybean meal and corn grain with field peas in dairy cow diets?...
Russian feed sector demands domestic oilseeds A new subprogramme for the development of oilseed production in Russia might give the domestic feed industry a...
Benefits of latest NIR developments Recent developments in near infrared (NIR) spectroscopy are extremely cost-effective, near instant and provide...
Asia’s appetite for high quality soymeal TVO is Southeast Asia’s largest soybean oilseed processor, managing 4 crushing facilities and 3 refineries in...
Alternative protein sources for poultry feeds Alternative protein sources for poultry diets are necessary in order to reduce farmers’ dependence on...
Piglets have a lower amino acid digestibility Piglets have a lower average standardised ileal digestibility (SID) than their older counterparts. In fact, SID...
Indigestion: An overlooked factor in animal nutrition? Many articles on young animal feed composition focus on digestibility of ingredients. It is interesting,...
Rapeseed by-products to substitute soymeal The demand for soy products is high, since meat and bone meal in feed is prohibited in the EU. Yet, most of the...
Fermented soy products gaining popularity in poultry diets Soybean meal is a standard by product that finds its way in many animal diets. The fermented version of this...
European feed industry demands room to manoeuvre The European feed industry represents, with around 153 million tonnes per year, about 15% of the global animal...
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