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Japan sets new trends in egg production

The Japanese feed industry is constantly striving to further develop quality standards at a very high level. Quality primarily means freshness and guaranteed product safety – for instance free from salmonella – for the final consumer. Andreas Rey from Buhler why thermal treatment – hygienising of the feed meals – and traceability procedures are the main focus in Japan, especially in the production of feedstuffs for layer hens.


Feed Tech, Volume 10 nr 1,2006

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